Slow Cooking for Vegetarians

Better Flavour, Nutrition and Health

by Annette Yates

eBook

0 of 1 copy available

Place a hold Read a sample Read a sample

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.


Expand title description text
Publisher: W Foulsham & Co. Ltd

Kindle Book

  • Release date: April 28, 2011

OverDrive Read

  • ISBN: 9780572036829
  • Release date: April 28, 2011

EPUB eBook

  • ISBN: 9780572036829
  • File size: 177 KB
  • Release date: April 28, 2011

0 of 1 copy available

Available formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.


Expand title description text